The Westin Jakarta welcomes the holy month of Ramadhan with several dining promotions, the hotel that situated on the top 20 floors of the tallest building in Indonesia offers a magnificent view to elevate guests dining experience. Enjoying the sunset and evening Jakarta skyline will complement the iftar at the hotels dining outlets, Seasonal Tastes, and Henshin.
Henshin, the Nikkei cuisine restaurant at the hotel will feature two of its private venues for iftar. The Wayra room that located at the 67th floor offers Indonesian delicacies from Appetizers, Main and Dessert including Tajil corner for Rp.450.000++ per person including Turkish coffee and tea. Live entertainment daily and Shisha is also available.
While the private dining room at the 69th floor offers a more intimate and exclusive space that can accommodate up to 30 guests. The Peruvian Japanese dishes for the iftar menu will be curated by Chef Ivan Casusol & Chef Sandro Medrano, with price starting at Rp. 550.000++ per person including Appetizers, Main Course and Desserts.
For one that looking for authentic Indonesian dishes, Seasonal Tastes that located at the 51st-floor features buffet and live cooking stations from various parts of Indonesia. The hotel’s culinary team that lead by Executive Chef Daniel Kuser and Executive Sous Chef Denny Boy Gunawan crafted curated appetizers to desserts and not to forget a selection of ta’jil. The theme for this year will be Indonesian Archipelago that features many Seasonal Tastes favorites such as Kambing Guling, Bakwan Malang, Siomay, Ayam Geprek, Sop Iga and many more International choices as additional. For Monday to Friday, the buffet for iftar cost Rp. 465.000++ per person and Rp. 495.000++ for weekends.