Keeping up with the latest trends in the F&B scene, JW Marriott Hotel Jakarta renovated its all-day dining Sailendra Restaurant with more modern look. The restaurant is adopting an open-kitchen concept with multi split-seating dining area starting from last April. It is also featured with two brand new private dining areas featuring catchy built-in wine cellar, where guests can look in and out through the extensive selections of elegant New World and Classic wines.“The need to be at par with the many blossoming brand new properties within the district is amongst the many reasons of Sailendra’s one-month revamp,” says Adeza

Alto Restaurant, which situated at the 20th floor of Four Seasons Hotel Jakarta, introduced a new concept for guests who want to enjoy brunch last March. The Italian restaurant now offers an all new a la carte menu of Italian cuisine created by Executive Chef Marco Riva and his team. Previously, the restaurant embraces a semi-buffet concept, in which the guests can only select two dishes from the menu. Now the restaurant wants to provide more freedom and flexibility so the guests can choose wide-range of cuisines according to their likings.