Seasonal Tastes, the all-day dining restaurant at the Westin Jakarta is having its latest Korean culinary promotion from 4th to 13th October 2019. “Seoul Food” is the hotel’s third Korean food promotion, in conjunction with the “Korean Festival” in October. This time around the hotel took a different approach with featuring a home cook to present authentic dishes, featuring Sohn Ho-Gyeong & Park Yongmi, who will present their family recipes as part of their daily cooking back home. Mandu-guk / Korean dumpling soup (picture courtesy of the Westin Jakarta)Sohn

Shangri-La Hotel, Jakarta welcomes the holy month of Ramadhan with delightful feast and an exotic nuance of Moroccan décor at the Lobby Lounge and SATOO Garden from 6 May to 5 June 2019. The hotel’s executive chef will collaborate with Chef William Wongso, the renowned Indonesian culinary expert for a curated gastronomic journey of Indonesian delicacies. While to reward its loyal guests, the hotel will also collaborate with Etihad Airways and digibank by DBS for enticing offers and a lucky prize to be won.To immerse guest to the Moroccan ambience, golden palm trees and colourful peacock ornaments gracefully greet guests